Ripple · Cream
Half & Half, Vanilla
A 2 Tbsp (30ml) serving of Half & Half, Vanilla by Ripple has 45 calories, 2g of sugars and 15mg of sodium, as submitted by Ripple Foods to USDA (FoodData Central 1938085, record updated Aug 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938085, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ripple Foods submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855643006106
- Category
- Cream
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 65% of the 1,231 cream products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 18% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 65% |
| Sodium | 50 mg | 50 mg | 37% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 150 | 200 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other half in this aisle
308 of the 1,231 cream products are named half. Per 100 g their median is 133 calories, 67 mg of sodium and 3.3 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Half & Half Cream, French Vanilla ORGANIC VALLEY | 33 mg | 200 |
| Half & Half C.F. BURGER CREAMERY | 33 mg | 117 |
| Half & Half ANDERSON DAIRY | 33 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "half", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUNFLOWER OIL, ORGANIC CANE SUGAR, RIPPTEIN (PEA PROTEIN). CONTAINS LESS THAN 1% OF ORGANIC VANILLA BEAN EXTRACT, DHA ALGAL OIL, SUNFLOWER LECITHIN, CALCIUM PHOSPHATE, GUM ARABIC, SEA SALT, GUAR GUM, GELLAN GUM, NATURAL FLAVORS, VITAMIN A PALMITATE
The statement lists 13 ingredients at the top level, beginning with Water, Sunflower Oil, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2018), not the label on the shelf today.
Source: the ingredient statement Ripple Foods submitted to USDA (FoodData Central 1938085).
More Ripple cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sour Cream Plant-based Alternative | 167 | 0 g | 17 mg |
| Half & Half, Original | 117 | 0 g | 50 mg |
| Creamy Original Oatmilk + Protein Plant-based Milk | 62 | 2.5 g | 54 mg |
| Chocolate Plant-based Milk | 58 | 6.25 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ripple Half & Half, Vanilla?
45 per 2 Tbsp (30ml) serving, and 150 per 100 g.
How much sodium is in Ripple Half & Half, Vanilla?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ripple Foods submitted to USDA, last updated Aug 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov