GetFoodFacts

Ripple · Cream

Creamy Original Oatmilk + Protein Plant-based Milk

One cup (240ml) serving of Creamy Original Oatmilk + Protein Plant-based Milk by Ripple has 150 calories, 6g of sugars and 130mg of sodium, as submitted by Ripple Foods to USDA (FoodData Central 2624211, record updated Jun 23, 2023).

Values for the declared serving and per 100 g. FoodData Central 2624211, available Aug 31, 2023; USDA record.

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 17g6%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 6g12%
Vitamin D 4.8mcg24%
Calcium 440mg34%
Iron 1mg6%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ripple Foods submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810029770385
UPC
810029770385
Category
Cream
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, it has more sugar than 22% of the 1,231 cream products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Original Oatmilk + Protein Plant-based Milk against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g3.3 g22%
Sodium54 mg50 mg53%
Protein2.5 g3.3 g36%
Calories622002%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

Other milk in this aisle

70 of the 1,231 cream products are named milk. Per 100 g their median is 133 calories, 52 mg of sodium and 3.3 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smietana 1.8% Milk Fat Sour Cream LUDWIG DAIRY35 mg211
Milk OBERWIES DAIRY33 mg133
Half & Half Milk 365 EVERYDAY VALUE33 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.

What is in it

Ingredients (as submitted): WATER, OAT CONCENTRATE (OATS, WATER), PEA PROTEIN, VEGETABLE OIL (SUNFLOWER OIL, SAFFLOWER, OR CANOLA OIL), CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12, MAGNESIUM CITRATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SUNFLOWER LECITHIN, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE PRODUCT FRESHNESS), GUM ARABIC, GUAR GUM, GELLAN GUM

The statement lists 18 ingredients at the top level, beginning with Water, Oat Concentrate (oats, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Ripple Foods submitted to USDA (FoodData Central 2624211).

More Ripple cream

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Plant-based Milk586.25 g44 mg
Half & Half, Original1170 g50 mg
Half & Half, Vanilla1506.67 g50 mg
Sour Cream Plant-based Alternative1670 g17 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ripple Creamy Original Oatmilk + Protein Plant-based Milk?

150 per 1 cup (240ml) serving, and 62 per 100 g.

How much sodium is in Ripple Creamy Original Oatmilk + Protein Plant-based Milk?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ripple Foods submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov