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Ripple Foods Ripple Foods submitted 42 products to USDA's branded food database under one shelf brand, Ripple, in 7 categories; the most are plant based milk (14). Of the 42 with a measured place in their category, 27 have less sugar per 100 g than the category's median and 22 less sodium.
Its shelf brands Brand Products Ripple 39 No brand on the record 3
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Ripple Foods products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Acai Nutritious Plant-based Milk Ripple 50 2.9 g (54%) 54 mg (57%) Barista Style Plant-based Milk Ripple 50 2.1 g (44%) 44 mg (41%) Blueberry Creamy Yogurt Alternative Ripple 87 8.7 g (42%) 40 mg (32%) Chocolate Non-dairy Frozen Dessert Ripple 227 18.2 g (36%) 82 mg (39%) Chocolate Plant-based Milk Ripple 58 6.3 g (64%) 44 mg (36%) Chocolate Protein Shake Ripple 61 2.7 g (35%) 112 mg (96%) Chocolate Pure Protein Powder Ripple 367 0 g (0%) 1,300 mg (99%) Cinnamon Churro Non-dairy Frozen Dessert Ripple 245 19.1 g (42%) 100 mg (45%) Cookies & Creme Non-dairy Frozen Dessert Ripple 245 19.1 g (42%) 91 mg (42%) Creamy Original Oatmilk + Protein Plant-based Milk Ripple 62 2.5 g (22%) 54 mg (53%) Creamy Original Plant-based Milk Ripple 62 2.5 g (47%) 54 mg (57%) Half & Half, Original Ripple 117 0 g (0%) 50 mg (37%) Half & Half, Vanilla Ripple 150 6.7 g (65%) 50 mg (37%) Kids Original Dairy-free Plant-based Milk Ripple 58 2.1 g (11%) 52 mg (30%) Matcha Nutritious Plant-based Milk Ripple 46 2.5 g (47%) 54 mg (57%) Mint Chip Non-dairy Frozen Dessert Ripple 255 20.9 g (52%) 95 mg (43%) Nutrition Protein Shake none on the record 56 2.5 g (42%) 70 mg (25%) Nutritious Plant-based Milk, Chocolate Ripple 62 7.3 g (92%) 38 mg (31%) Nutritious Plant-based Milk, Vanilla Ripple 56 6.5 g (87%) 51 mg (53%) Original Barista Style Plant-based Milk Ripple 50 2.1 g (44%) 35 mg (29%) Original Creamy Yogurt Alternative Ripple 60 2.0 g (3%) 40 mg (32%) Original Dairy-free Milk Ripple 42 2.5 g (53%) 57 mg (62%) Original Nutritious Plant-based Milk Ripple 42 2.5 g (53%) 51 mg (53%) Original Plant-based Half & Half none on the record 117 3.3 g (23%) 100 mg (74%) Original Plant-based Milk Ripple 38 2.1 g (11%) 52 mg (30%) Original Shelf-stable Plant-based Milk Ripple 42 2.5 g (11%) 67 mg (59%) Peach Creamy Yogurt Alternative Ripple 87 8.7 g (42%) 40 mg (32%) Protein Powder, Protein + Greens Ripple 378 21.6 g (97%) 149 mg (54%) Protein Shake none on the record 56 2.5 g (42%) 73 mg (28%) Ripple, Unsweetened Nutritious Plant-based Milk, Original Ripple 31 0 g (0%) 51 mg (53%) Sour Cream Plant-based Alternative Ripple 167 0 g (0%) 17 mg (16%) Strawberry Creamy Yogurt Alternative Ripple 87 8.7 g (42%) 40 mg (32%) Turmeric with Chai Nutritious Plant-based Milk + Superfoods Ripple 46 2.5 g (47%) 54 mg (57%) Unflavored Nutrition Protein Powder Ripple 370 0 g (0%) 741 mg (88%) Unsweetened Nutritious Pea Milk, Original Ripple 29 0 g (0%) 54 mg (57%) Unsweetened Original Plant-based Milk Ripple 33 0 g (0%) 52 mg (30%) Unsweetened Vanilla Nutritious Plant-based Milk Ripple 33 0 g (0%) 33 mg (26%) Vanilla Creamy Yogurt Alternative Ripple 87 8.7 g (42%) 40 mg (32%) Vanilla Dairy-free Milk Ripple 59 6.4 g (86%) 55 mg (61%) Vanilla Non-dairy Frozen Dessert Ripple 227 18.2 g (36%) 82 mg (39%) Vanilla Plant-based Milk Ripple 50 5.0 g (28%) 42 mg (11%) Vanilla Protein Powder Ripple 407 0 g (0%) 741 mg (88%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov