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Ripple Foods

Ripple Foods submitted 42 products to USDA's branded food database under one shelf brand, Ripple, in 7 categories; the most are plant based milk (14). Of the 42 with a measured place in their category, 27 have less sugar per 100 g than the category's median and 22 less sodium.

Its shelf brands

BrandProducts
Ripple39
No brand on the record3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ripple Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Acai Nutritious Plant-based MilkRipple502.9 g (54%)54 mg (57%)
Barista Style Plant-based MilkRipple502.1 g (44%)44 mg (41%)
Blueberry Creamy Yogurt AlternativeRipple878.7 g (42%)40 mg (32%)
Chocolate Non-dairy Frozen DessertRipple22718.2 g (36%)82 mg (39%)
Chocolate Plant-based MilkRipple586.3 g (64%)44 mg (36%)
Chocolate Protein ShakeRipple612.7 g (35%)112 mg (96%)
Chocolate Pure Protein PowderRipple3670 g (0%)1,300 mg (99%)
Cinnamon Churro Non-dairy Frozen DessertRipple24519.1 g (42%)100 mg (45%)
Cookies & Creme Non-dairy Frozen DessertRipple24519.1 g (42%)91 mg (42%)
Creamy Original Oatmilk + Protein Plant-based MilkRipple622.5 g (22%)54 mg (53%)
Creamy Original Plant-based MilkRipple622.5 g (47%)54 mg (57%)
Half & Half, OriginalRipple1170 g (0%)50 mg (37%)
Half & Half, VanillaRipple1506.7 g (65%)50 mg (37%)
Kids Original Dairy-free Plant-based MilkRipple582.1 g (11%)52 mg (30%)
Matcha Nutritious Plant-based MilkRipple462.5 g (47%)54 mg (57%)
Mint Chip Non-dairy Frozen DessertRipple25520.9 g (52%)95 mg (43%)
Nutrition Protein Shakenone on the record562.5 g (42%)70 mg (25%)
Nutritious Plant-based Milk, ChocolateRipple627.3 g (92%)38 mg (31%)
Nutritious Plant-based Milk, VanillaRipple566.5 g (87%)51 mg (53%)
Original Barista Style Plant-based MilkRipple502.1 g (44%)35 mg (29%)
Original Creamy Yogurt AlternativeRipple602.0 g (3%)40 mg (32%)
Original Dairy-free MilkRipple422.5 g (53%)57 mg (62%)
Original Nutritious Plant-based MilkRipple422.5 g (53%)51 mg (53%)
Original Plant-based Half & Halfnone on the record1173.3 g (23%)100 mg (74%)
Original Plant-based MilkRipple382.1 g (11%)52 mg (30%)
Original Shelf-stable Plant-based MilkRipple422.5 g (11%)67 mg (59%)
Peach Creamy Yogurt AlternativeRipple878.7 g (42%)40 mg (32%)
Protein Powder, Protein + GreensRipple37821.6 g (97%)149 mg (54%)
Protein Shakenone on the record562.5 g (42%)73 mg (28%)
Ripple, Unsweetened Nutritious Plant-based Milk, OriginalRipple310 g (0%)51 mg (53%)
Sour Cream Plant-based AlternativeRipple1670 g (0%)17 mg (16%)
Strawberry Creamy Yogurt AlternativeRipple878.7 g (42%)40 mg (32%)
Turmeric with Chai Nutritious Plant-based Milk + SuperfoodsRipple462.5 g (47%)54 mg (57%)
Unflavored Nutrition Protein PowderRipple3700 g (0%)741 mg (88%)
Unsweetened Nutritious Pea Milk, OriginalRipple290 g (0%)54 mg (57%)
Unsweetened Original Plant-based MilkRipple330 g (0%)52 mg (30%)
Unsweetened Vanilla Nutritious Plant-based MilkRipple330 g (0%)33 mg (26%)
Vanilla Creamy Yogurt AlternativeRipple878.7 g (42%)40 mg (32%)
Vanilla Dairy-free MilkRipple596.4 g (86%)55 mg (61%)
Vanilla Non-dairy Frozen DessertRipple22718.2 g (36%)82 mg (39%)
Vanilla Plant-based MilkRipple505.0 g (28%)42 mg (11%)
Vanilla Protein PowderRipple4070 g (0%)741 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov