GetFoodFacts

Grab & Go · Prepared Subs and Sandwiches

Ham, Brie & Strawberry Preserve Flute Sandwich

One sandwich (227g) serving of Ham, Brie & Strawberry Preserve Flute Sandwich by Grab & Go has 480 calories, 14g of sugars and 1350mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2435806, record updated Aug 11, 2017).

Nutrition Facts

Serving size1 sandwich (227g)
Amount per serving
Calories480
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 1350mg59%
Total Carbohydrate 66g24%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223019350
UPC
030223019350
Category
Prepared Subs and Sandwiches
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 90% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 55% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ham, Brie & Strawberry Preserve Flute Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g2.5 g90%
Sodium595 mg594 mg50%
Protein10.1 g13 g17%
Calories21122040%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Salad Sandwich On White Renaissance Food Group, LLC473 mg223
Multigrain Ciabatta Sandwich Rolls THE BAKERY WITH PRIDE471 mg235
Sriracha Chicken Sandwich FRESH & EASY467 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): FICELLE ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID {FROM BACTERIAL CULTURE}], MALTED BARLEY FLOUR, YEAST, ENZYMES [AMYLASE]), HAM, WATER ADDED (CURED WITH WATER, DEXTROSE AND CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, BROWN SUGAR, WHITE SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE, NATURAL FLAVOR), BRIE CHEESE (BRIE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PASTEURIZED CREAM, DAIRY PRODUCT SOLIDS, SODIUM PHOSPHATES, NATURAL FLAVOR, CITRIC ACID, SALT, CELLULOSE GUM AND GUAR GUM [STABILIZERS], SORBIC ACID AND NISIN [TO PROTECT FRESHNESS]), STRAWBERRY JAM (SUGAR, STRAWBERRIES, LEMON JUICE, FRUIT PECTIN, CITRIC ACID), ARUGULA.

The statement lists 6 ingredients at the top level, beginning with Ficelle Roll (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2435806).

More Grab & Go prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maple Turkey Sandwich2264.35 g539 mg
Applewood Ham and Swiss Hoagie2291.32 g626 mg
Honey Turkey Smoked Gouda Slider2419.93 g660 mg
Chicken Salad Croissant2432.86 g448 mg
Chicken Salad Croissant2472.28 g461 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grab & Go Ham, Brie & Strawberry Preserve Flute Sandwich?

480 per 1 sandwich (227g) serving, and 211 per 100 g.

How much sodium is in Grab & Go Ham, Brie & Strawberry Preserve Flute Sandwich?

1350mg per serving (59% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov