Tippin's · Cakes, Cupcakes, Snack Cakes
Hand-crafted Pie, Sweet Potato
A 1/3 pie (113g) serving of Hand-crafted Pie, Sweet Potato by Tippin's has 300 calories, 25g of sugars and 340mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1778170, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1778170, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933665238
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.1 g | 31.8 g | 18% |
| Sodium | 301 mg | 289 mg | 55% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 267 | 386 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other crafted in this aisle
34 of the 8,749 cakes, cupcakes, snack cakes products are named crafted. Per 100 g their median is 391 calories, 234 mg of sodium and 3.5 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rubicon Bakers, Handcrafted Cupcakes, Carrot RUBICON BAKERS | 239 mg | 380 |
| Handcrafted Whoopie Pies LILLY'S BAKING COMPANY | 212 mg | 385 |
| Handcrafted Seven Layer Cake LILLY'S | 193 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crafted", one per barcode.
What is in it
Ingredients (as submitted): SWEET POTATOES, SUGAR, WHEAT FLOUR, EVAPORATED MILK, WHOLE EGGS, SHORTENING [PALM OIL, SOYBEAN OIL], WATER, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, NUTMEG, CORN SUGAR, CINNAMON, POTASSIUM SORBATE, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW 5, FD&C YELLOW 6].
The statement lists 16 ingredients at the top level, beginning with Sweet Potatoes, Sugar, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1778170).
More Tippin's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Pies | 272 | 13.97 g | 257 mg |
| Sweet Potato Pies | 257 | 22.12 g | 301 mg |
| Chocolate Almond Coconut Pie | 339 | 18.33 g | 200 mg |
| Mini Bananas Foster Pie | 342 | 23.08 g | 197 mg |
| Pecan Pies | 398 | 25 g | 222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tippin's Hand-crafted Pie, Sweet Potato?
300 per 1/3 pie (113g) serving, and 267 per 100 g.
How much sodium is in Tippin's Hand-crafted Pie, Sweet Potato?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov