GetFoodFacts

Casper's · Ice Cream and Frozen Yogurt

Hand-dipped Ice Cream Bars, Sea Salt Caramel

One bar (77g) serving of Hand-dipped Ice Cream Bars, Sea Salt Caramel by Casper's has 260 calories, 19g of sugars and 160mg of sodium, as submitted by Casper's Ice Cream, Inc. to USDA (FoodData Central 2010598, record updated Dec 12, 2020).

Nutrition Facts

Serving size1 bar (77g)
Amount per serving
Calories260
% Daily Value*
Total Fat 18g23%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 160mg7%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casper's Ice Cream, Inc. submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865003224
UPC
077865003224
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 35% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hand-dipped Ice Cream Bars, Sea Salt Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g21.8 g77%
Sodium208 mg74 mg96%
Protein3.9 g3.4 g64%
Calories33821597%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel 90 Calories Low Cow Low Fat Ice Cream Bars SIMPLE TRUTH164 mg141
Cookies & Creme Ice Cream Bars TWIX163 mg370
Frozen Greek Yogurt Bars, Strawberry Vanilla HY-VEE162 mg162

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): FRESH WHOLE MILK, GUITTARD MILK CHOCOLATE COATING(COCONUT OIL, SUGAR, CHOCOLATE LIQUOR, MILK, SOYA LECITHIN, SALT, VANILLIN), CREAM, SUGAR, CORN SYRUP SOLIDS, CARAMEL (FRUCTAN (FOS), ORGANIC AGAVE SYRUP, CARAMEL BUTTER (CREAM, SALT), MALTODEXTRIN, MILK PROTEIN ISOLATE, HEAVY CREAM, ERYTHRITOL, SALT, NATURAL FLAVORS, PECTIN, CARRAGEENAN, SOY LECITHIN (EMULSIFIER), STEVIA), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), SEA SALT, NATURAL FLAVORS

The statement lists 10 ingredients at the top level, beginning with Fresh Whole Milk, Guittard Milk Chocolate Coating(coconut Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2020), not the label on the shelf today.

Source: the ingredient statement Casper's Ice Cream, Inc. submitted to USDA (FoodData Central 2010598).

More Casper's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Sundae Bars, Nut Sundae34624.36 g58 mg
Ice Cream Sandwich, Cookies 'n Cream25622.09 g186 mg
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich24423.26 g122 mg
Ice Cream Sandwich, Pumpkin Spice24424.42 g122 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Casper's Hand-dipped Ice Cream Bars, Sea Salt Caramel?

260 per 1 bar (77g) serving, and 338 per 100 g.

How much sodium is in Casper's Hand-dipped Ice Cream Bars, Sea Salt Caramel?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casper's Ice Cream, Inc. submitted to USDA, last updated Dec 12, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov