Urban Bistro · Frozen Dinners and Entrees
Hand Stuffed Poblano Peppers with Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed with Oaxaca & Monterey Jack Cheeses On a Bed of Cheesy Grits and Topped with a Rich Ancho-style Sauce, Poblano Peppers with Cheesy Grits & Ancho-style Sauce
A 0.167 package (219g) serving of Hand Stuffed Poblano Peppers with Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed with Oaxaca & Monterey Jack Cheeses On a Bed of Cheesy Grits and Topped with a Rich Ancho-style Sauce, Poblano Peppers with Cheesy Grits & Ancho-style Sauce by Urban Bistro has 290 calories, 7g of sugars and 1070mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 1977380, record updated Sep 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 1977380, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 219g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800274212
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 78% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 34% carbohydrate, 54% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.9 g | 78% |
| Sodium | 489 mg | 296 mg | 90% |
| Protein | 4.1 g | 6.5 g | 13% |
| Calories | 132 | 133 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): GRITS (MILK, WATER, YELLOW CORN MEAL, BUTTER [CREAM, SALT], CORN MASA FLOUR, FONTINA CHEESE [CULTURED MILK, SALT, ENZYMES], GARLIC PUREE, SALT, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], MODIFIED CORNSTARCH, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, SPICES, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL). STUFFED POBLANO PEPPERS (POBLANO PEPPERS, TOMATOES, OAXACA CHEESE [CULTURED PARTIALLY SKIMMED MILK, SALT, MILK SOLIDS, CALCIUM CHLORIDE, RENNET], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST], ONIONS, CORNSTARCH, SALT, GARLIC POWDER, ONION POWDER. FRIED IN CANOLA OIL). ANCHO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SPICES, BLEACHED WHEAT FLOUR, SALT, MODIFIED CORNSTARCH, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], ONION POWDER, SUGAR, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, CORN OIL, DATEM, CITRIC ACID, DRIED GARLIC, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, GARLIC POWDER, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL).
The statement lists 1 ingredient at the top level, beginning with Grits (milk, Water, Yellow Corn Meal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 1977380).
Questions about this product
How many calories are in Urban Bistro Hand Stuffed Poblano Peppers with Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed with Oaxaca & Monterey Jack Cheeses On a Bed of Cheesy Grits and Topped with a Rich Ancho-style Sauce, Poblano Peppers with Cheesy Grits & Ancho-style Sauce?
290 per 0.167 package (219g) serving, and 132 per 100 g.
How much sodium is in Urban Bistro Hand Stuffed Poblano Peppers with Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed with Oaxaca & Monterey Jack Cheeses On a Bed of Cheesy Grits and Topped with a Rich Ancho-style Sauce, Poblano Peppers with Cheesy Grits & Ancho-style Sauce?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov