Timber Ridge Farms · Frozen Dinners and Entrees
Handheld Pot Pie, Hearty Beef
One pot pie (170g) serving of Handheld Pot Pie, Hearty Beef by Timber Ridge Farms has 370 calories, 4g of sugars and 600mg of sodium, as submitted by Tino's Artisan Kitchen, LLC to USDA (FoodData Central 1931688, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1931688, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tino's Artisan Kitchen, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 637133851027
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 61% |
| Sodium | 353 mg | 296 mg | 68% |
| Protein | 8.2 g | 6.5 g | 75% |
| Calories | 218 | 133 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER FLAVORED SHORTENING [PALM OIL, BUTTER FLAVOR, BETA CAROTENE {COLOR}], YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SUGAR, SALT, SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, CORN FLOUR, CORN STARCH, LACTIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, CULTURED WHEAT STARCH, ENZYMES, CALCIUM CARBONATE, ASCORBIC ACID) FILLING: STEAK (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, COATED WITH: DEXTROSE, SALT, SODIUM CITRATE, MODIFIED CORN STARCH, MALTED BARLEY EXTRACT, FLAVORING, PAPRIKA, MALTODEXTRIN, GUAR GUM, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL SMOKE FLAVOR), ORGANIC POTATO, ORGANIC CARROTS, ORGANIC PEAS, ORGANIC SWEET CORN, ORGANIC ONION, MODIFIED FOOD STARCH, ORGANIC CELERY, BEEF BASE (COOKED BEEF [BEEF, BEEF STOCK, BEEF FAT], SALT, VEGETABLE STOCK [CELERY JUICE, CARROT JUICE, ONION JUICE], SUGAR, CORN STARCH, MUSHROOM EXTRACT [MUSHROOMS, WATER, ROSEMARY EXTRACT], TOMATO PASTE, MOLASSES, AND SPICES).
The statement lists 9 ingredients at the top level, beginning with Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Tino's Artisan Kitchen, LLC submitted to USDA (FoodData Central 1931688).
Questions about this product
How many calories are in Timber Ridge Farms Handheld Pot Pie, Hearty Beef?
370 per 1 pot pie (170g) serving, and 218 per 100 g.
How much sodium is in Timber Ridge Farms Handheld Pot Pie, Hearty Beef?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tino's Artisan Kitchen, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov