Hannaford · Dips and Salsa
Hannaford, Sour Cream, Ranch Dip
A 2 Tbsp (31g) serving of Hannaford, Sour Cream, Ranch Dip has 60 calories, 1g of sugars and 190mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 1884769, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1884769, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268137053
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 613 mg | 474 mg | 73% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 194 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cream in this aisle
217 of the 6,489 dips and salsa products are named cream. Per 100 g their median is 200 calories, 533 mg of sodium and 3.3 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baba Ghanouj Creamy Roasted Eggplant Dip SUMMER FRESH | 474 mg | 368 |
| Texas Texas, Creamy Jalapeno Ranch Dip TEXAS TEXAS | 469 mg | 141 |
| Garden Fresh Gourmet, Screamn' Hot Salsa GARDEN FRESH GOURMET | 467 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED SKIM MILK AND CREAM, MODIFIED CORN STARCH, GELATIN, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION AND GARLIC, LACTIC ACID, SPICES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, SOYBEAN OIL, AND ENZYME.
The statement lists 13 ingredients at the top level, beginning with Cultured Pasteurized Skim Milk and Cream, Modified Corn Starch, Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 1884769).
More Hannaford dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Spinach Dip | 200 | 6.67 g | 1,033 mg |
| Hannaford, French Onion Diip | 161 | 6.45 g | 452 mg |
| Spinach & Artichoke Dip | 156 | 3.12 g | 688 mg |
| French Onion Dip | 233 | 3.33 g | 567 mg |
| Original Cocktail Sauce with Horseradish | 130 | 23.19 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford, Sour Cream, Ranch Dip?
60 per 2 Tbsp (31g) serving, and 194 per 100 g.
How much sodium is in Hannaford, Sour Cream, Ranch Dip?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov