Hanover · Canned vegetables
Hanover, Superfine, Whole Onions
A 2/3 cup (130g) serving of Hanover, Superfine, Whole Onions has 30 calories, 5g of sugars and 430mg of sodium, as submitted by Hanover Foods Corporation to USDA (FoodData Central 2020602, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020602, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hanover Foods Corporation submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050300116154
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 74% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 1.7 g | 74% |
| Sodium | 331 mg | 240 mg | 84% |
| Protein | 0.8 g | 1 g | 16% |
| Calories | 23 | 33 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
What is in it
Ingredients (as submitted): ONIONS, WATER, SUGAR, SALT, CITRIC ACID, NATURAL FLAVOR, CALCIUM CHLORIDE, ASCORBIC ACID, SODIUM METABISULFITE ADDED AS A PRESERVATIVE.
The statement lists 9 ingredients at the top level, beginning with Onions, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Hanover Foods Corporation submitted to USDA (FoodData Central 2020602).
More Hanover canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Lake Cut Green Beans and Whole Potatoes in Ham Flavored Sauce | 25 | 0.83 g | 275 mg |
| Garden Fresh Mushrooms Pieces & Stems | 21 | 0.85 g | 385 mg |
| Seasoned Southern Classics Cut Green Beans & Diced Potatoes with Garlic and Spices in a Bacon Flavored Sauce | 21 | 1.67 g | 383 mg |
| Blue Lake Cut Green Beans | 17 | 0.83 g | 225 mg |
| Seasoned Southern Classics Cut Italian Green Beans | 17 | 0.83 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hanover, Superfine, Whole Onions?
30 per 2/3 cup (130g) serving, and 23 per 100 g.
How much sodium is in Hanover, Superfine, Whole Onions?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hanover Foods Corporation submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov