GetFoodFacts

Russell Stover · Chocolate

Happy Valentine Day Assorted Chocolate

A 2 pieces (33g) serving of Happy Valentine Day Assorted Chocolate by Russell Stover has 150 calories, 18g of sugars and 40mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2092574, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 pieces (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 40mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260042118
UPC
077260042118
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 75% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Happy Valentine Day Assorted Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.6 g47.5 g75%
Sodium121 mg77 mg70%
Protein3 g5.9 g11%
Calories45551417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 5,602 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fine Chocolate HOUSE OF DORCHESTER96 mg538
Milk Chocolate with Puffed Rice DORINA96 mg520
Raw Chocolate HAPPY DAY96 mg596

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, ALMONDS, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), INVERT SUGAR, BROWN SUGAR, DAIRY CREAM, PALM KERNEL OIL, WHOLE MILK, NONFAT MILK SOLIDS, MOLASSES, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, WALNUTS, BUTTER, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, SALT, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, RAISINS, HONEY, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), RASPBERRIES, PECANS, MAPLE SUGAR, COCOA POWDER, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, INVERTASE (AN ENZYME), SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6) AND CARMINE COLOR.

The statement lists 36 ingredients at the top level, beginning with Ingredients Consist of Chocolate {sugar, Chocolate, Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2092574).

More Russell Stover chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dairy Cream Caramels in Luscious Milk Chocolate, Caramel45548.48 g182 mg
Sea Salt Caramel Covered in Milk Chocolate45557.58 g303 mg
Assorted Chocolates45551.52 g167 mg
Assorted Fine Chocolates45554.55 g121 mg
Caramels in Milk Chocolate45551.52 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Happy Valentine Day Assorted Chocolate?

150 per 2 pieces (33g) serving, and 455 per 100 g.

How much sodium is in Russell Stover Happy Valentine Day Assorted Chocolate?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov