GetFoodFacts

Perla · Cheese

Hard Aged Cheese

A 28.5g serving of Hard Aged Cheese by Perla has 100 calories and 180mg of sodium, as submitted by Ad-Visor to USDA (FoodData Central 2422785, record updated Oct 11, 2021).

Nutrition Facts

Serving size28.5g
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 180mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ad-Visor submitted to USDA, for the declared 28.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0718122743643
UPC
718122743643
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sodium than 40% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hard Aged Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium632 mg643 mg40%
Protein24.6 g21.4 g62%
Calories35235747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 5,728 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Aged Cheddar Cheese with Horseradish and Parsley, Harlech SOMERDALE504 mg363
Authentic Menu, Gourmet Cheese Spread, Sundried Tomato AUTHENTIC MENU500 mg300
Shredded Asiago Cheese FRESH & EASY500 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED SKIMMED MILK, LACTIC CULTURES, SALT AND RENNET.

The statement lists 3 ingredients at the top level, beginning with Pasteurized Skimmed Milk, Lactic Cultures, Salt and Rennet.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Ad-Visor submitted to USDA (FoodData Central 2422785).

More Perla cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perla, Chunky Cheese, Queso Frijolero3210 g1,000 mg
Queso Majado Cheese4000 g1,300 mg
Crumbled Hard Aged Cheese2860 g714 mg
Hard Soft Cheese2863.57 g714 mg
Salvadorean Quesillo Cheese210n/a561 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perla Hard Aged Cheese?

100 per 28.5g serving, and 352 per 100 g.

How much sodium is in Perla Hard Aged Cheese?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ad-Visor submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov