Patrick Cudahy · Pepperoni, Salami and Cold Cuts
Hard Salami, Smoke
One oz (28g) serving of Hard Salami, Smoke by Patrick Cudahy has 130 calories, less than 1g of sugars and 470mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2126123, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2126123, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043200113446
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.8 g | 76% |
| Sodium | 1,679 mg | 964 mg | 86% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 464 | 143 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 331 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese & Meat Snack, White Cheddar Salami with Black Pepper KRAFT | 1,333 mg | 356 |
| Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese DIETZ & WATSON | 1,333 mg | 314 |
| Red Wine Salami CHIANTI | 1,321 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF HEARTS, SALT, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SUGAR, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Pork, Beef Hearts, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2126123).
More Patrick Cudahy pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Thick Sliced Snacks | 464 | 0 g | 1,786 mg |
| Hard Salami Thick Sliced Snacks | 429 | 3.57 g | 1,714 mg |
| Sliced Pepperoni | 429 | 3.57 g | 1,750 mg |
| Pepperoni | 400 | 0 g | 1,600 mg |
| Sliced Genoa Salami | 372 | 2.56 g | 1,526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patrick Cudahy Hard Salami, Smoke?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Patrick Cudahy Hard Salami, Smoke?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov