Great Value · Cooked and Prepared
Hardwood Smoked Pork Tenderloin
A 9 slices (87g) serving of Hardwood Smoked Pork Tenderloin by Great Value has 100 calories, 0g of sugars and 400mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1940650, record updated Mar 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 1940650, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742194370
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 32% of them.
Where the calories come from: 4% carbohydrate, 27% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 460 mg | 560 mg | 32% |
| Protein | 19.5 g | 17.9 g | 59% |
| Calories | 115 | 161 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): PORK TENDERLOIN, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORS, SMOKED SUGAR (WATER, NATURAL HARDWOOD SMOKED SUGAR), GRANULATED GARLIC, GRANULATED ONION.
The statement lists 10 ingredients at the top level, beginning with Pork Tenderloin, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1940650).
More Great Value cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Breast Skewers Seasoned All White Meat Boneless Breast Pieces On a Convenient Skewer | 107 | 1.19 g | 655 mg |
| Classic Boneless Ham Steaks | 107 | 2.38 g | 833 mg |
| Cooked Calamari, Shrimp, Mussels, Octopus & Imitation Crab Meat Seafood Mix | 107 | 0 g | 137 mg |
| Chicken Breast Strips Lightly Seasoned All White Meat Boneless Breast Strips | 105 | 1.16 g | 651 mg |
| Uncured Pulled Chicken | 131 | 1.19 g | 119 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Hardwood Smoked Pork Tenderloin?
100 per 9 slices (87g) serving, and 115 per 100 g.
How much sodium is in Great Value Hardwood Smoked Pork Tenderloin?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov