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Private Selection · Other Cooking Sauces

Harissa & Roasted Red Pepper Moroccan Inspired Simmer Sauce

A 1/2 cup (120g) serving of Harissa & Roasted Red Pepper Moroccan Inspired Simmer Sauce by Private Selection has 70 calories, 2g of sugars and 1050mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2428953, record updated Apr 26, 2021).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 1050mg46%
Total Carbohydrate 9g3%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110889744
UPC
011110889744
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 48% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Harissa & Roasted Red Pepper Moroccan Inspired Simmer Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g5.6 g33%
Sodium875 mg189 mg83%
Protein1.7 g0 g82%
Calories586746%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 531 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ducal, Salsita Lista Prepared Sauce Refried DUCAL698 mg57
Barbeque Sauce CHICK-FIL-A694 mg167
Medium Steak Taco Skillet Sauce with Chipotle & Garlic FRONTERA683 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, RED BELL PEPPERS, ROASTED RED PEPPER PUREE (RED BELL PEPPERS, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CORN STARCH, CANOLA OIL, SALT, GUAJILLO CHILI PEPPER PUREE (WATER, DRIED GUAJILLO CHILES), GARLIC, YOGURT POWDER (NON FAT MILK SOLIDS, LACTIC ACID, CULTURES, NATURAL AND ARTIFICIAL FLAVOR), DRIED RED BELL PEPPERS, LEMON JUICE CONCENTRATE, CRUSHED RED PEPPERS, DRIED GARLIC, TOASTED CUMIN POWDER, GROUND CORIANDER, SMOKED PAPRIKA POWDER.

The statement lists 17 ingredients at the top level, beginning with Water, Red Bell Peppers, Roasted Red Pepper Puree (red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2428953).

More Private Selection other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Heirloom Puttanesca Vine-ripened Tomato Sauce563.97 g341 mg
Beef & Ale Stew Cooking Sauce512.54 g839 mg
Pot Roast Cooking Sauce514.24 g661 mg
Mango Infused Vinegar6713.33 g133 mg
Cucumber Infused Vinegar6713.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Harissa & Roasted Red Pepper Moroccan Inspired Simmer Sauce?

70 per 1/2 cup (120g) serving, and 58 per 100 g.

How much sodium is in Private Selection Harissa & Roasted Red Pepper Moroccan Inspired Simmer Sauce?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov