GetFoodFacts

Private Selection · Other Cooking Sauces

Pot Roast Cooking Sauce

A 1/2 cup (118ml) serving of Pot Roast Cooking Sauce by Private Selection has 60 calories, 5g of sugars and 780mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2154451, record updated Apr 15, 2021).

Nutrition Facts

Serving size1/2 cup (118ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110037831
UPC
011110037831
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 46% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pot Roast Cooking Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g5.6 g46%
Sodium661 mg189 mg77%
Protein0.9 g0 g73%
Calories516744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vodka Sauce COLONNA528 mg48
White Clam Sauce ROSA528 mg120
Medium Hot Vindaloo All Natural Simmer Sauce, Medium Hot MASALA MAMA526 mg84

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHITE MUSHROOMS, TOMATO PASTE, CABERNET WINE (CONTAINS SALT), ONIONS, VEGETABLE SEASONING (VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, CORN FLOUR, CANOLA OIL, SALT, DRIED CARROT), CANOLA OIL, SUGAR, BEEF PASTE (BEEF, BEEF JUICE, BEEF EXTRACT), CARROT, MODIFIED CORN STARCH, SALT, DRIED ONION, RED WINE VINEGAR, LACTIC ACID, DRIED PORCINI MUSHROOMS, DRIED GARLIC, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR.

The statement lists 21 ingredients at the top level, beginning with Water, White Mushrooms, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2154451).

More Private Selection other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Pot Roast Cooking Sauce?

60 per 1/2 cup (118ml) serving, and 51 per 100 g.

How much sodium is in Private Selection Pot Roast Cooking Sauce?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov