GetFoodFacts

Harris Teeter · Pasta by Shape and Type

Harris Teeter, Fresh Foods Market, Portobello Mushroom & Cheese Tortelloni

One cup (110g) serving of Harris Teeter, Fresh Foods Market, Portobello Mushroom & Cheese Tortelloni has 310 calories, 1g of sugars and 460mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008344, record updated May 18, 2018).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories310
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 460mg20%
Total Carbohydrate 57g21%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072036952134
UPC
072036952134
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 72% carbohydrate, 14% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Harris Teeter, Fresh Foods Market, Portobello Mushroom & Cheese Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g19%
Sodium418 mg0 mg90%
Protein10 g12.5 g20%
Calories28235722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto VIA EMILIA331 mg186
Pappardelle's, Cheese Tortelloni Egg Dough PAPPARDELLE'S330 mg304
Five Cheese Tortelloni BOZZA'S329 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PORTOBELLO MUSHROOM, CHEESE (RICOTTA, PARMESAN (WHEY, PASTEURIZED COW'S MILK, SALT, CITRIC ACID, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN)), CANOLA OIL, ONIONS, MUSHROOM FLAVOR, GARLIC IN OIL (CHOPPED GARLIC, WATER, CANOLA OIL, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SPICES, SALT.

The statement lists 11 ingredients at the top level, beginning with Enriched Durum Wheat Semolina (enriched with Niacin, Ferrous, Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2018), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008344).

More Harris Teeter pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter, Fresh Foods Market, Portobello Mushroom & Cheese Tortelloni?

310 per 1 cup (110g) serving, and 282 per 100 g.

How much sodium is in Harris Teeter, Fresh Foods Market, Portobello Mushroom & Cheese Tortelloni?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated May 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov