Harris Teeter · Prepared Pasta and Pizza Sauces
Harris Teeter, Organics, Marinara Pasta Sauce
A 1/2 cup (126g) serving of Harris Teeter, Organics, Marinara Pasta Sauce has 100 calories, 8g of sugars and 710mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008620, record updated May 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008620, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036704160
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 82% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 47% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 4.2 g | 82% |
| Sodium | 563 mg | 372 mg | 87% |
| Protein | 1.6 g | 1.6 g | 28% |
| Calories | 79 | 64 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC CANOLA OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC CANE SUGAR, ORGANIC GARLIC, ORGANIC DEHYDRATED ONION, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC FENNEL.
The statement lists 10 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Organic Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008620).
More Harris Teeter prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Roasted Red Pepper with Garlic Pasta Sauce | 78 | 7.81 g | 461 mg |
| Harris Teeter, Roasted Red Pepper with Garlic Pasta Sauce | 78 | 7.81 g | 430 mg |
| Harris Teeter, H.t. Traders, Portobello Boscaiola Sauce For Pasta | 76 | 3.79 g | 379 mg |
| Homestyle Parmesan & Romano Pasta Sauce | 86 | 7.81 g | 477 mg |
| Harris Teeter, Flavored with Meat, Pasta Sauce | 72 | 8 g | 456 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter, Organics, Marinara Pasta Sauce?
100 per 1/2 cup (126g) serving, and 79 per 100 g.
How much sodium is in Harris Teeter, Organics, Marinara Pasta Sauce?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov