Boulder Valley Meats · Poultry, Chicken and Turkey
Hatch Green Chile Marinated Chicken Thighs
A 4 oz (112g) serving of Hatch Green Chile Marinated Chicken Thighs by Boulder Valley Meats has 130 calories, 0g of sugars and 860mg of sodium, as submitted by Colorado Food Enterprises to USDA (FoodData Central 2612860, record updated Jun 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612860, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Colorado Food Enterprises submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850006370993
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 6% carbohydrate, 29% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 768 mg | 179 mg | 93% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 116 | 143 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other thighs in this aisle
33 of the 722 poultry, chicken and turkey products are named thighs. Per 100 g their median is 143 calories, 89 mg of sodium and 17 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Bourbon Boneless, Skinless Chicken Thighs PUBLIX | 607 mg | 179 |
| Teriyaki Glazed Cook-in-bag Chicken Thighs with Sliced Onions, Green & Red Bell Peppers in a Teriyaki Marinade WINCHESTER FARMS | 521 mg | 129 |
| Garlic Ginger Teriyaki Chicken Seasoned Boneless Skinless Chicken Thighs CULINARY CHAMPIONS | 513 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "thighs", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN THIGHS, HATCH GREEN CHILE MARINADE (WATER, SALT, GARLIC, MILD HATCH GREEN CHILE POWDER, BLACK PEPPER, GREEN CHILE POWDER, SEASONING [SALT, NATURAL FLAVOR, DRIED VINEGAR], CUMIN, CILANTRO).
The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken Thighs, Hatch Green Chile Marinade (water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2023), not the label on the shelf today.
Source: the ingredient statement Colorado Food Enterprises submitted to USDA (FoodData Central 2612860).
More Boulder Valley Meats poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless, Skinless Chicken Thighs | 125 | 0 g | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boulder Valley Meats Hatch Green Chile Marinated Chicken Thighs?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Boulder Valley Meats Hatch Green Chile Marinated Chicken Thighs?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Colorado Food Enterprises submitted to USDA, last updated Jun 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov