Henning's Wisconsin Cheese · Cheese
Hatch Pepper Cold Pack Cheese Spread
A 2 Tbsp (28g) serving of Hatch Pepper Cold Pack Cheese Spread by Henning's Wisconsin Cheese has 90 calories, 2g of sugars and 200mg of sodium, as submitted by Henning's Cheese to USDA (FoodData Central 2428622, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2428622, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Henning's Cheese submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018482600496
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 13% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 714 mg | 643 mg | 65% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 836 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Cheese Spread, Pickled Peppers WILLAPA HILLS CHEESE | 571 mg | 286 |
| Southwest Pimento Cheese Spread BLUE MOOSE OF BOULDER | 571 mg | 393 |
| Sharp Cheddar Cold Pack Cheese Spread KOWALSKI'S MARKETS | 571 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, HATCH CHILES (HATCH CHILES, CITRIC ACID), CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID.
The statement lists 10 ingredients at the top level, beginning with Sharp Cheddar Cheese Aged 9 Months (made From Pasteurized Cultured Milk, Salt, And Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Henning's Cheese submitted to USDA (FoodData Central 2428622).
More Henning's Wisconsin Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozza Whips | 286 | 0 g | 607 mg |
| Henning's Wisconsin Cheese, Farmers Cheese | 286 | 0 g | 607 mg |
| Chipotle Wisconsin Cheese | 393 | 0 g | 643 mg |
| Henning's Wisconsin Cheese, Colby Jack | 393 | 0 g | 607 mg |
| Apple Cheddar Cheese | 393 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Henning's Wisconsin Cheese Hatch Pepper Cold Pack Cheese Spread?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Henning's Wisconsin Cheese Hatch Pepper Cold Pack Cheese Spread?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Henning's Cheese submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov