Henning's Wisconsin Cheese · Cheese
Mozza Whips
One oz (28g) serving of Mozza Whips by Henning's Wisconsin Cheese has 80 calories, 0g of sugars and 170mg of sodium, as submitted by S & J Products Ltd. to USDA (FoodData Central 2009256, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009256, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & J Products Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018422000089
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 607 mg | 643 mg | 29% |
| Protein | 28.6 g | 21.4 g | 90% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES
The statement lists 3 ingredients at the top level, beginning with Ingredients: Pasteurized Part-skim Milk, Cheese Cultures, Salt and Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement S & J Products Ltd. submitted to USDA (FoodData Central 2009256).
More Henning's Wisconsin Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Henning's Wisconsin Cheese, Farmers Cheese | 286 | 0 g | 607 mg |
| Hatch Pepper Cold Pack Cheese Spread | 321 | 7.14 g | 714 mg |
| Chipotle Wisconsin Cheese | 393 | 0 g | 643 mg |
| Henning's Wisconsin Cheese, Colby Jack | 393 | 0 g | 607 mg |
| Apple Cheddar Cheese | 393 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Henning's Wisconsin Cheese Mozza Whips ?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Henning's Wisconsin Cheese Mozza Whips ?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & J Products Ltd. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov