H-e-b · Sausages, Hotdogs and Brats
Hatch Pepper Pork & Bison Smoked Sausage
One link (81g) serving of Hatch Pepper Pork & Bison Smoked Sausage by H-e-b has 200 calories, less than 1g of sugars and 350mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576123, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576123, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 81g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041220320677
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 51% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 51% |
| Sodium | 432 mg | 823 mg | 2% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 247 | 286 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausage Links, Original FIESTA | 339 mg | 286 |
| Hot Habanero Pepperoni & Sausage Sandwiches HOT POCKETS | 328 mg | 120 |
| Pork Chorizo Organic Sausage TARANTINO | 327 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BISON, WATER, HATCH PEPPERS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER.
The statement lists 12 ingredients at the top level, beginning with Pork, Bison, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576123).
More H-e-b sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Pepper Cocktail Smokies Smoked Sausage | 232 | 1.79 g | 482 mg |
| Pork & Beef Cocktail Smokies Smoked Sausage | 232 | 1.79 g | 786 mg |
| Beef Texas Heritage Summer Sausage | 268 | 1.79 g | 1,125 mg |
| Cheese Kolaches | 298 | 7.02 g | 526 mg |
| Hot Turkey Sausage | 196 | 1.79 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Hatch Pepper Pork & Bison Smoked Sausage?
200 per 1 link (81g) serving, and 247 per 100 g.
How much sodium is in H-e-b Hatch Pepper Pork & Bison Smoked Sausage?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov