Haviland · Chocolate
Haviland, 63% Cacao Dark Chocolate Covered with Thins Mints, Thin Mints
A 6 pieces (42g) serving of Haviland, 63% Cacao Dark Chocolate Covered with Thins Mints, Thin Mints has 160 calories, 29g of sugars and 0mg of sodium, as submitted by New England Confectionery Company Inc. to USDA (FoodData Central 1853107, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853107, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New England Confectionery Company Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011215616214
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 99% of the 9,187 chocolate products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 72% carbohydrate, 25% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 69.1 g | 47.5 g | 99% |
| Sodium | 0 mg | 77 mg | 0% |
| Protein | 2.4 g | 5.9 g | 4% |
| Calories | 381 | 514 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other mints in this aisle
41 of the 9,187 chocolate products are named mints. Per 100 g their median is 425 calories, 36 mg of sodium and 2.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mints", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BITTERSWEET CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN], CORN SYRUP, EGG WHITES, PEPPERMINT OIL, INVERTASE.
The statement lists 6 ingredients at the top level, beginning with Sugar, Bittersweet Chocolate [chocolate Liquor, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement New England Confectionery Company Inc. submitted to USDA (FoodData Central 1853107).
More Haviland chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Mints, Raspberry Creme Dark Chocolate | 400 | 66.67 g | 0 mg |
| Easter Mini Nonpareils Chocolate | 469 | 57.81 g | 0 mg |
| Haviland, Nonpareils, Dark Chocolate | 474 | 57.89 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Haviland, 63% Cacao Dark Chocolate Covered with Thins Mints, Thin Mints?
160 per 6 pieces (42g) serving, and 381 per 100 g.
How much sodium is in Haviland, 63% Cacao Dark Chocolate Covered with Thins Mints, Thin Mints?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New England Confectionery Company Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov