May's · Frozen Poultry, Chicken and Turkey
Hawaiian Style Boneless and Skinless Teriyaki Chicken Thighs
A 4 oz (112g) serving of Hawaiian Style Boneless and Skinless Teriyaki Chicken Thighs by May's has 130 calories, 7g of sugars and 550mg of sodium, as submitted by Palama Holdings LLC to USDA (FoodData Central 2079753, record updated Apr 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2079753, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palama Holdings LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812916003033
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 96% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 24% carbohydrate, 23% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 0 g | 96% |
| Sodium | 491 mg | 393 mg | 71% |
| Protein | 16.1 g | 17.7 g | 39% |
| Calories | 116 | 152 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN THIGH, WATER, TERIYAKI SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, GARLIC POWDER, NOT MORE THAN 2% SILICONE DIOXIDE TO PREVENT CAKING].
The statement lists 3 ingredients at the top level, beginning with Boneless Chicken Thigh, Water, Teriyaki Seasoning [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2021), not the label on the shelf today.
Source: the ingredient statement Palama Holdings LLC submitted to USDA (FoodData Central 2079753).
More May's frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Char Siu Hawaiian Style Boneless and Skinless Chicken Thighs | 143 | 11.61 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in May's Hawaiian Style Boneless and Skinless Teriyaki Chicken Thighs?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in May's Hawaiian Style Boneless and Skinless Teriyaki Chicken Thighs?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palama Holdings LLC submitted to USDA, last updated Apr 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov