Maker
Palama Holdings LLC
Palama Holdings LLC submitted 14 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are frozen patties and burgers (4). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| May's Hawaii | 12 |
| May's | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Frozen Patties and Burgers | 4 |
| Other Frozen Meats | 3 |
| Frozen Poultry, Chicken and Turkey | 3 |
| Cooked and Prepared | 3 |
| Pepperoni, Salami and Cold Cuts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Palama Holdings LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef Picnic Patties | May's Hawaii | 321 | 0 g (0%) | 277 mg (33%) |
| Char Siu Hawaiian Style Boneless and Skinless Chicken Thighs | May's | 143 | 11.6 g (98%) | 598 mg (84%) |
| Hawaiian Style Boneless and Skinless Teriyaki Chicken Thighs | May's | 116 | 6.3 g (96%) | 491 mg (71%) |
| Hawaiian Style Pork Adobo | May's Hawaii | 235 | 0 g (0%) | 459 mg (31%) |
| Kalbi Beef Short Ribs | May's Hawaii | 170 | 7.1 g (87%) | 705 mg (90%) |
| Kalua Brand Pork | May's Hawaii | 143 | n/a | 571 mg (6%) |
| Kalua Brand Shredded Pork | May's Hawaii | 119 | n/a | 702 mg (71%) |
| Kalua Brand Shredded Pork | May's Hawaii | 141 | n/a | 565 mg (51%) |
| Local Boy Sliced Pork | May's Hawaii | 161 | 8.9 g (89%) | 616 mg (82%) |
| Premium Beef Patties, Hawaiian Style | May's Hawaii | 250 | 0 g (0%) | 411 mg (58%) |
| Teriyaki Beef Patties, Hawaiian Style | May's Hawaii | 268 | 8.0 g (99%) | 509 mg (76%) |
| Teriyaki Beef Patties | May's Hawaii | 268 | 8.0 g (99%) | 509 mg (76%) |
| Teriyaki Chicken Thighs | May's Hawaii | 188 | 5.4 g (94%) | 429 mg (58%) |
| Teriyaki Sliced Beef | May's Hawaii | 134 | 6.3 g (87%) | 625 mg (83%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every May's Hawaii productits range compared with each category's median
- The veggie burgers with the least sugarranked per 100 g across every brand in the aisle
- The veggie burgers with the least sodium
- The whole veggie burgers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov