Brand
May's Hawaii nutrition facts
USDA's branded food database lists 12 May's Hawaii products from Palama Holdings LLC in 5 categories. Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
May's Hawaii products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hawaiian Style Pork Adobo | Cooked and Prepared | 235 | 0 g (0%) | 459 mg (31%) |
| Kalua Brand Shredded Pork | Cooked and Prepared | 119 | n/a | 702 mg (71%) |
| Kalua Brand Shredded Pork | Cooked and Prepared | 141 | n/a | 565 mg (51%) |
| Beef Picnic Patties | Frozen Patties and Burgers | 321 | 0 g (0%) | 277 mg (33%) |
| Premium Beef Patties, Hawaiian Style | Frozen Patties and Burgers | 250 | 0 g (0%) | 411 mg (58%) |
| Teriyaki Beef Patties, Hawaiian Style | Frozen Patties and Burgers | 268 | 8.0 g (99%) | 509 mg (76%) |
| Teriyaki Beef Patties | Frozen Patties and Burgers | 268 | 8.0 g (99%) | 509 mg (76%) |
| Teriyaki Chicken Thighs | Frozen Poultry, Chicken and Turkey | 188 | 5.4 g (94%) | 429 mg (58%) |
| Kalbi Beef Short Ribs | Other Frozen Meats | 170 | 7.1 g (87%) | 705 mg (90%) |
| Local Boy Sliced Pork | Other Frozen Meats | 161 | 8.9 g (89%) | 616 mg (82%) |
| Teriyaki Sliced Beef | Other Frozen Meats | 134 | 6.3 g (87%) | 625 mg (83%) |
| Kalua Brand Pork | Pepperoni, Salami and Cold Cuts | 143 | n/a | 571 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Palama Holdings LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov