Oregon Trail · Other Snacks
Hawaiian Style Kippered Pork
One oz (28g) serving of Hawaiian Style Kippered Pork by Oregon Trail has 90 calories, 6g of sugars and 90mg of sodium, as submitted by Oregon Trail Jerky to USDA (FoodData Central 2069026, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069026, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Trail Jerky submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890981002243
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 76% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 32% carbohydrate, 46% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 6.3 g | 76% |
| Sodium | 321 mg | 964 mg | 14% |
| Protein | 17.9 g | 16.7 g | 52% |
| Calories | 321 | 448 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other pork in this aisle
623 of the 7,275 other snacks products are named pork. Per 100 g their median is 571 calories, 1,929 mg of sodium and 50 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pork Jerky TASTE OF PELLA | 250 mg | 161 |
| Fried Pork Fat with Attached Skin CON GUSTO | 196 mg | 679 |
| Original Bbq Seasoned Pork Bites TONYROMA'S | 125 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, BROWN SUGAR, PINEAPPLE JUICE, WATER, SEASONING (SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR), LIQUID SMOKE, FLAVORING, CELERY JUICE POWDER.
The statement lists 8 ingredients at the top level, beginning with Pork, Brown Sugar, Pineapple Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Oregon Trail Jerky submitted to USDA (FoodData Central 2069026).
More Oregon Trail other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Jerky, Teriyaki Black Pepper | 286 | 21.43 g | 2,143 mg |
| Teriyaki Kippered Turkey | 286 | 21.43 g | 2,214 mg |
| Beef Jerky, Green Chile & Garlic | 250 | 3.57 g | 1,714 mg |
| Red Hot Chile Beef Jerky | 179 | 0 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oregon Trail Hawaiian Style Kippered Pork?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Oregon Trail Hawaiian Style Kippered Pork?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Trail Jerky submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov