Oregon Trail · Other Snacks
Red Hot Chile Beef Jerky
One oz (28g) serving of Red Hot Chile Beef Jerky by Oregon Trail has 50 calories, 0g of sugars and 320mg of sodium, as submitted by Oregon Trail Jerky to USDA (FoodData Central 2164971, record updated Sep 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164971, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Trail Jerky submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 890981002090
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 16% carbohydrate, 18% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,143 mg | 964 mg | 61% |
| Protein | 28.6 g | 16.7 g | 67% |
| Calories | 179 | 448 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other beef in this aisle
1,425 of the 7,275 other snacks products are named beef. Per 100 g their median is 286 calories, 1,567 mg of sodium and 35.7 g of protein; 341 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Pork & Beef Snack Sticks STONE BIDGE | 912 mg | 386 |
| Pork & Beef Honey Bbq Snack Sticks STONERIDGE | 912 mg | 386 |
| Crankin' Cranberry Grass Fed Beef Snack Sticks CHOMPS | 906 mg | 344 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, FLAVORING, CORN SYRUP SOLIDS, SEASONING (SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR), BROWN SUGAR, TERIYAKI SAUCE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), LIQUID SMOKE, CELERY JUICE POWDER.
The statement lists 21 ingredients at the top level, beginning with Beef, Water, Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.
Source: the ingredient statement Oregon Trail Jerky submitted to USDA (FoodData Central 2164971).
More Oregon Trail other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Jerky, Green Chile & Garlic | 250 | 3.57 g | 1,714 mg |
| Beef Jerky, Teriyaki Black Pepper | 286 | 21.43 g | 2,143 mg |
| Teriyaki Kippered Turkey | 286 | 21.43 g | 2,214 mg |
| Hawaiian Style Kippered Pork | 321 | 21.43 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oregon Trail Red Hot Chile Beef Jerky?
50 per 1 oz (28g) serving, and 179 per 100 g.
How much sodium is in Oregon Trail Red Hot Chile Beef Jerky?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Trail Jerky submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov