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Healthy Choice · Dough Based Products / Meals

HEALTHY CHOICE Alfredo Bake, 8.8 OZ

One meal (249g) serving of HEALTHY CHOICE Alfredo Bake, 8.8 OZ has 230 calories, less than 1g of sugars and 580mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2520640, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (249g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 580mg25%
Total Carbohydrate 33g12%
Dietary Fiber 5g18%
Total Sugars <1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg11%
Iron 1.4mg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072655460072
UPC
072655460072
Category
Dough Based Products / Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 3% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 58% carbohydrate, 24% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
HEALTHY CHOICE Alfredo Bake, 8.8 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g3.1 g3%
Sodium233 mg382 mg16%
Protein4 g7.1 g12%
Calories9217813%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other bake in this aisle

30 of the 465 dough based products / meals products are named bake. Per 100 g their median is 133 calories, 378 mg of sodium and 6.7 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, BROCCOLI, NONFAT MILK, PARMESAN CHEESE AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, MALTODEXTRIN, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, NATURAL BUTTER FLAVOR, SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SALT, BUTTER (CREAM, SALT), SOYBEAN OIL, CELLULOSE GUM, DEHYDRATED GARLIC, NATURAL FLAVORING, SODIUM PHOSPHATE, BLACK PEPPER, CULTURED CREAM, CULTURED DEXTROSE, SUNFLOWER OIL, HEAVY CREAM, XANTHAN GUM, GUAR GUM, WHEY POWDER. CONTAINS: WHEAT, EGG, MILK.

The statement lists 24 ingredients at the top level, beginning with Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Flour, Niacin. Its own allergen line reads: "Contains WHEAT, EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2520640).

More Healthy Choice dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in HEALTHY CHOICE Alfredo Bake, 8.8 OZ?

230 per 1 meal (249g) serving, and 92 per 100 g.

How much sodium is in HEALTHY CHOICE Alfredo Bake, 8.8 OZ?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov