Eli Zabar · Breads and Buns
Hearth Baked Bread San Francisco-style Sourdough, San Francisco-style Sourdough
One slice (49g) serving of Hearth Baked Bread San Francisco-style Sourdough, San Francisco-style Sourdough by Eli Zabar has 90 calories and 125mg of sodium, as submitted by Eli's Bread Inc. to USDA (FoodData Central 2311139, record updated Apr 4, 2022).
Values for the declared serving and per 100 g. FoodData Central 2311139, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eli's Bread Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 739398211124
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sodium than 5% of the 10,293 breads and buns products in USDA's branded database.
Where the calories come from: 80% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 255 mg | 464 mg | 5% |
| Protein | 6.1 g | 8.9 g | 9% |
| Calories | 184 | 267 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sourdough Bread STONE MILL BREAD | 196 mg | 214 |
| Sourdough Bread RUDI'S | 194 mg | 209 |
| California Sourdough Bread TODAY'S TEMPTATIONS | 161 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, NATURAL STARTER & SALT.
The statement lists 3 ingredients at the top level, beginning with Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2022), not the label on the shelf today.
Source: the ingredient statement Eli's Bread Inc. submitted to USDA (FoodData Central 2311139).
Questions about this product
How many calories are in Eli Zabar Hearth Baked Bread San Francisco-style Sourdough, San Francisco-style Sourdough?
90 per 1 slice (49g) serving, and 184 per 100 g.
How much sodium is in Eli Zabar Hearth Baked Bread San Francisco-style Sourdough, San Francisco-style Sourdough?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eli's Bread Inc. submitted to USDA, last updated Apr 4, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov