Hy-vee · Crusts and Dough
Hearth Baked Thin Traditional Pizza Crust
A 1/4 crust (53g) serving of Hearth Baked Thin Traditional Pizza Crust by Hy-vee has 140 calories, 1g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2248719, record updated Sep 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2248719, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450092110
- Category
- Crusts and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 11% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 73% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 12.4 g | 11% |
| Sodium | 585 mg | 482 mg | 63% |
| Protein | 7.6 g | 5.3 g | 86% |
| Calories | 264 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 247 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old World Flatbreads, Tuscan Six Grain Pizza Crust RUSTIC CRUST | 464 mg | 232 |
| Pie Crust MARIE CALLENDER'S | 463 mg | 444 |
| Chompie's Bakery, New York Style Pizza Crust, Whole Wheat CHOMPIE'S BAKERY | 460 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""OO"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID).
The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2248719).
More Hy-vee crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Crust | 262 | 6.15 g | 554 mg |
| Hy-vee, Mini Pizza Crusts | 254 | 7.46 g | 716 mg |
| Homestyle Biscuits | 250 | 4.69 g | 859 mg |
| Olive Oil & Herb Pizza Dough | 246 | 1.75 g | 368 mg |
| Garlic & Herb Pizza Dough | 246 | 1.75 g | 596 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Hearth Baked Thin Traditional Pizza Crust?
140 per 1/4 crust (53g) serving, and 264 per 100 g.
How much sodium is in Hy-vee Hearth Baked Thin Traditional Pizza Crust?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov