Heidi's Hens · Pepperoni, Salami and Cold Cuts
Heidi's Hens, Organic Turkey Breast
A 2 oz (56g) serving of Heidi's Hens, Organic Turkey Breast has 60 calories and 280mg of sodium, as submitted by Diestel Turkey Ranch to USDA (FoodData Central 2009860, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009860, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diestel Turkey Ranch submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 707330374312
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 4% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 7% fat and 93% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 500 mg | 964 mg | 4% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buffalo Style Chicken Breast THIN 'N TRIM | 393 mg | 80 |
| Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat HANNAFORD | 393 mg | 125 |
| Organic Chicken Breast Strips with Rib Meat THE ORIGINAL BRAT HANS | 345 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TURKEY BREAST, WATER, SEA SALT, ORGANIC EVAPORATED CANE SYRUP, SODIUM CARBONATE AND NATURAL FLAVORING.
The statement lists 5 ingredients at the top level, beginning with Organic Turkey Breast, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Diestel Turkey Ranch submitted to USDA (FoodData Central 2009860).
Questions about this product
How many calories are in Heidi's Hens, Organic Turkey Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Heidi's Hens, Organic Turkey Breast?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diestel Turkey Ranch submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov