Hellema · Cookies and Biscuits
Hellema, Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling
One biscuit (20g) serving of Hellema, Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling has 100 calories, 7g of sugars and 40mg of sodium, as submitted by Hellema-Hallum B.V. to USDA (FoodData Central 2018689, record updated Jul 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2018689, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hellema-Hallum B.V. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050702332800
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35 g | 32.1 g | 60% |
| Sodium | 200 mg | 300 mg | 26% |
| Protein | 5 g | 5 g | 48% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, 28% CREAM [SUGAR, VEGETABLE OIL AND FAT (PALM, COCONUT, CANOLA, PALM KERNEL), 2.5% COCOA POWDER, DEXTROSE, WHEY POWDER], SUGAR, VEGETABLE OIL AND FAT (PAL, COCONUT, CANOLA, PALM KERNEL), 3,5% COCOA POWDER, GLUCOSE SYRUP, SALT, RAISING, AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), WHEY POWDER, SKIMMED MILK POWDER, ACIDULANT (CITRIC ACID), ARTIFICIAL VANILLIN FLAVORING, EGG, HERBAL EXTRACT (ROSEMARY), COLOR (BETA CAROTENE).
The statement lists 17 ingredients at the top level, beginning with Wheat Flour, 28% Cream [sugar, Vegetable Oil and Fat (palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2018), not the label on the shelf today.
Source: the ingredient statement Hellema-Hallum B.V. submitted to USDA (FoodData Central 2018689).
More Hellema cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hellema, Fourre, Vanilla | 500 | 35 g | 200 mg |
| Original Dutch Windmill Cookies | 500 | 29.17 g | 375 mg |
| Hellema, Viennese Fingers | 544 | n/a | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hellema, Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling?
100 per 1 biscuit (20g) serving, and 500 per 100 g.
How much sodium is in Hellema, Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hellema-Hallum B.V. submitted to USDA, last updated Jul 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov