Hempler's · Sausages, Hotdogs and Brats
Hempler's, Hot Links Sausage, Smoke
One sausage (75g) serving of Hempler's, Hot Links Sausage, Smoke has 200 calories, 2g of sugars and 620mg of sodium, as submitted by Hempler Foods Group LLC to USDA (FoodData Central 1864609, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1864609, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hempler Foods Group LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021834020149
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 8% carbohydrate, 68% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 827 mg | 823 mg | 51% |
| Protein | 16 g | 15.3 g | 56% |
| Calories | 267 | 286 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,689 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Sausage, Maple BOB EVANS | 661 mg | 411 |
| Real Cajun! Sausage Mixed, Hickory Smoked SAVOIE'S | 661 mg | 232 |
| Country Smoked Sausage Made with Beef THOMPSON'S | 661 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK AND BEEF, WATER, SPICES (INCLUDING PAPRIKA), SALT, CORN SYRUP SOLIDS, DEXTROSE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, ONION POWDER, SODIUM NITRITE IN COLORED COLLAGEN CASING.
The statement lists 10 ingredients at the top level, beginning with Pork and Beef, Water, Spices (including Paprika). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Hempler Foods Group LLC submitted to USDA (FoodData Central 1864609).
More Hempler's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Smoked Sausage | 268 | 0 g | 875 mg |
| Uncured Smoked Kielbasa | 242 | 0 g | 857 mg |
| Seattle Style Franks Franks with Pasteurized Process Cheese, Cream Cheese & Bacon | 237 | 1.32 g | 763 mg |
| Chorizo Ground Sausage | 304 | 0 g | 839 mg |
| Hempler's, Chorizo | 309 | 0 g | 1,091 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hempler's, Hot Links Sausage, Smoke?
200 per 1 sausage (75g) serving, and 267 per 100 g.
How much sodium is in Hempler's, Hot Links Sausage, Smoke?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hempler Foods Group LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov