Hernan · Oriental, Mexican and Ethnic Sauces
Hernan, Mole Pipian Spice
A 34g serving of Hernan, Mole Pipian Spice has 180 calories, less than 1g of sugars and 530mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 2052878, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052878, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748252076991
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 21% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 24% carbohydrate, 63% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 8.5 g | 21% |
| Sodium | 1,559 mg | 967 mg | 64% |
| Protein | 17.7 g | 0 g | 99% |
| Calories | 529 | 117 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other spice in this aisle
45 of the 3,347 oriental, mexican and ethnic sauces products are named spice. Per 100 g their median is 200 calories, 1,400 mg of sodium and 1.7 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Szechuan a Blodly Flavored Grilling Sauce Made with Garlic, Peanut, and Spices Sauce MARKET DISTRICT | 1,133 mg | 400 |
| Bang Bang a Creamy Szechuan Style Sauce with the Perfect Blend of Garlic and Spices SE GROCERS | 1,000 mg | 367 |
| Chinese Style 5 Spice Plum Sauce SHOPRITE | 867 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN SEED, SESAME SEED, SUNFLOWER OIL, CORN TORTILLA (CORN, WATER, SALT), SERRANO CHILE, JALAPENO CHILE, ONION, PEANUTS. CILANTRO, EPAZOTE, DRIED SPINACH SALT, AND OTHER NATURAL HERBS & SPICES.
The statement lists 11 ingredients at the top level, beginning with Pumpkin Seed, Sesame Seed, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 2052878).
More Hernan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hernan, Mole Poblano | 500 | 35.29 g | 735 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hernan, Mole Pipian Spice?
180 per 34g serving, and 529 per 100 g.
How much sodium is in Hernan, Mole Pipian Spice?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rje Trade International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov