GetFoodFacts

Perry's Ice Cream · Ice Cream and Frozen Yogurt

Hey-ey-sundae! Nougat Ice Cream with Salty Caramel Swirls and Brownie Dough Pieces, Hey-ey-sundae!

A 2/3 cup (93g) serving of Hey-ey-sundae! Nougat Ice Cream with Salty Caramel Swirls and Brownie Dough Pieces, Hey-ey-sundae! by Perry's Ice Cream has 220 calories, 23g of sugars and 115mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 2417303, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (93g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 115mg5%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075767600589
UPC
075767600589
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hey-ey-sundae! Nougat Ice Cream with Salty Caramel Swirls and Brownie Dough Pieces, Hey-ey-sundae! against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g21.8 g78%
Sodium124 mg74 mg83%
Protein3.2 g3.4 g42%
Calories23721566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dough in this aisle

386 of the 12,840 ice cream and frozen yogurt products are named dough. Per 100 g their median is 240 calories, 89 mg of sodium and 3.4 g of protein; 331 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SEA SALT CARAMEL SWIRLS [CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (SUGAR, WATER, NONFAT MILK SOLIDS), BUTTER (CREAM, SALT), SEA SALT, CARRAGEENAN, BAKING SODA), BROWNIE DOUGH PIECES (WHEAT FLOUR, SUGAR, WATER, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), SKIM MILK, BUTTERMILK, MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, CARAMEL COLOR.

The statement lists 17 ingredients at the top level, beginning with Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 2417303).

More Perry's Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perry's Ice Cream Hey-ey-sundae! Nougat Ice Cream with Salty Caramel Swirls and Brownie Dough Pieces, Hey-ey-sundae!?

220 per 2/3 cup (93g) serving, and 237 per 100 g.

How much sodium is in Perry's Ice Cream Hey-ey-sundae! Nougat Ice Cream with Salty Caramel Swirls and Brownie Dough Pieces, Hey-ey-sundae!?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov