GetFoodFacts

Farr Better · Ice Cream and Frozen Yogurt

Farr Better, Frozen Custard, Cookie Dough Caramel

A 1/2 cup (106g) serving of Farr Better, Frozen Custard, Cookie Dough Caramel has 260 calories, 25g of sugars and 105mg of sodium, as submitted by Asael Farr & Sons Company to USDA (FoodData Central 1888541, record updated Aug 27, 2017).

Nutrition Facts

Serving size1/2 cup (106g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 105mg5%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Asael Farr & Sons Company submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078469571454
UPC
078469571454
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 68% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 46% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farr Better, Frozen Custard, Cookie Dough Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g21.8 g68%
Sodium99 mg74 mg72%
Protein4.7 g3.4 g85%
Calories24521571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other custard in this aisle

68 of the 12,840 ice cream and frozen yogurt products are named custard. Per 100 g their median is 236 calories, 81 mg of sodium and 3.9 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Shortcake Frozen Custard DREYER'S77 mg235
Premium French Custard Ice Cream with Eggs, French Vanilla PRAIRIE FARMS76 mg217
Egg Nog Creamy Frozen Custard Sprinkled with Holiday Nutmeg Spice Premium Ice Cream STATER BROS MARKET74 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, CARAMEL RIPPLE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK, SUGAR, SWEETENED CONDENSED SKIM MILK, MODIFIED CORN STARCH, SODIUM ALGINATE, SALT), CHOCOLATE CHIP COOKIE DOUGH (FLOUR {BLEACHED WHEAT FLOUR}, SUGAR, BROWN SUGAR, MARGARINE {LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO & DIGLYCERIDES, SOY LECITHIN, BETA CAROTENE, VITAMIN A}, CHOCOLATE CHIPS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA}, VANILLA FLAVORING), EGG YOLKS, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR.

The statement lists 13 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2017), not the label on the shelf today.

Source: the ingredient statement Asael Farr & Sons Company submitted to USDA (FoodData Central 1888541).

More Farr Better ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farr Better, Frozen Custard, Cookie Dough Caramel?

260 per 1/2 cup (106g) serving, and 245 per 100 g.

How much sodium is in Farr Better, Frozen Custard, Cookie Dough Caramel?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Asael Farr & Sons Company submitted to USDA, last updated Aug 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov