Home Brands Asael Farr & Sons Company Maker
Asael Farr & Sons Company Asael Farr & Sons Company submitted 32 products to USDA's branded food database under 4 shelf brands, in 2 categories; the most are ice cream and frozen yogurt (22). Of the 32 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 20 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Asael Farr & Sons Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple Farr 184 21.4 g (45%) 77 mg (53%) Caramel Cone Vanilla Ice Cream with Chocolate Covered Waffle Cone Pieces and Caramel Ripple Farr Better Ice Cream 240 24.0 g (71%) 100 mg (72%) Cookie Dough Caramel Flavor Vanilla with Cookie Dough Pieces and Caramel Ripple Ice Cream Farr 218 24.8 g (78%) 109 mg (77%) Farr Better, Frozen Custard Ice Cream, Vanilla Bean Farr Better 229 19.1 g (25%) 71 mg (47%) Farr Better, Frozen Custard, Black Cherry Chip Farr Better 238 21.9 g (58%) 71 mg (33%) Farr Better, Frozen Custard, Black Raspberry, Chocolate Chip Farr Better 243 22.4 g (61%) 70 mg (33%) Farr Better, Frozen Custard, Cherry Fudge Chunk Farr Better 236 20.8 g (51%) 66 mg (31%) Farr Better, Frozen Custard, Chocolate Almond Chunk Farr Better 260 20.2 g (35%) 62 mg (35%) Farr Better, Frozen Custard, Chocolate Mint Brownie Farr Better 229 20.0 g (47%) 81 mg (38%) Farr Better, Frozen Custard, Coconut Almond Fudge Farr Better 260 20.2 g (49%) 67 mg (31%) Farr Better, Frozen Custard, Coffee Almond Fudge Farr Better 245 19.8 g (32%) 75 mg (51%) Farr Better, Frozen Custard, Cookie Dough Brownie Farr Better 243 21.4 g (55%) 102 mg (46%) Farr Better, Frozen Custard, Cookie Dough Caramel Farr Better 245 23.6 g (68%) 99 mg (72%) Farr Better, Frozen Custard, Cookies & Cream Cheesecake Farr Better 243 20.4 g (36%) 87 mg (63%) Farr Better, Frozen Custard, Peanut Butter Cup Farr Better 267 19.8 g (46%) 119 mg (52%) Farr Better, Frozen Custard, Pistachio Almond Fudge Farr Better 260 20.2 g (49%) 67 mg (31%) Farr Better, Frozen Custard, Salty Caramel Farr Better 240 25.0 g (75%) 120 mg (52%) Farr Better, Frozen Custard, Strawberry Cheesecake Farr Better 221 20.2 g (35%) 67 mg (42%) Farr Better, Frozen Custard, Strawberry Farr Better 208 20.8 g (51%) 61 mg (29%) Mint Flavored Ice Cream with Chocolate Chips, Mint Chocolate Chip Farr Better 246 23.2 g (64%) 65 mg (40%) Olde Tyme Ice Cream, Cookies N' Cream Farr Better 232 21.7 g (49%) 65 mg (40%) Premium Ice Bar Farr Bar 82 21.2 g (43%) 0 mg (0%) Premium Ice Bar, Blue Raspberry, Banana, Fruit Punch Farr Bar 82 21.2 g (43%) 0 mg (0%) Premium Ice Bar, Cherry, Grape, Lime Farr Bar 82 21.2 g (43%) 0 mg (0%) Premium Ice Cream Farr Better 203 23.2 g (64%) 138 mg (87%) Premium Ice Cream, Canadian Vanilla Farr 206 20.6 g (37%) 96 mg (69%) Premium Ice Cream, Double Strawberry Farr Better 217 20.3 g (35%) 65 mg (40%) Premium Ice Cream, Mint Chocolate Chip Farr 232 21.7 g (49%) 65 mg (40%) Premium Ice Cream, Pralines 'n Cream Farr Better 232 23.2 g (64%) 94 mg (68%) Premium Ice Cream, Vanilla Farr Better 203 18.8 g (25%) 65 mg (40%) Premium Ice Cream, Vanilla Bean Farr Better 203 18.8 g (25%) 65 mg (40%) Vanilla, Chocolate, Strawberry Ice Cream, Vanilla, Chocolate Farr 202 21.4 g (45%) 96 mg (69%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov