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Farr Better · Ice Cream and Frozen Yogurt

Farr Better, Frozen Custard, Strawberry Cheesecake

A 1/2 cup (104g) serving of Farr Better, Frozen Custard, Strawberry Cheesecake has 230 calories, 21g of sugars and 70mg of sodium, as submitted by Asael Farr & Sons Company to USDA (FoodData Central 1888548, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (104g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Asael Farr & Sons Company submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078469571751
UPC
078469571751
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 35% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 41% carbohydrate, 50% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farr Better, Frozen Custard, Strawberry Cheesecake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g21.8 g35%
Sodium67 mg74 mg42%
Protein4.8 g3.4 g86%
Calories22121554%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other custard in this aisle

68 of the 12,840 ice cream and frozen yogurt products are named custard. Per 100 g their median is 236 calories, 81 mg of sodium and 3.9 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Frozen Custard, Original Vanilla DOUBLE RAINBOW52 mg236
Classics Lemon Custard Premium Ice Cream WILCOXSON'S51 mg206
Snoqualmie, Custard, Honey Cinnamon SNOQUALMIE49 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, CHEESECAKE BASE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK, SKIM MILK, CHEESE, MILK, MALTODEXTRIN, CITRIC ACID, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED OIL}, NATURAL & ARTIFICIAL FLAVOR, WHEY, LACTIC ACID, POLYSORBATE 80, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, TRAGACANTH GUM, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, TURMERIC, YELLOW #6, SALT), STRAWBERRIES, EGG YOLKS, CORN SYRUP, NATURAL FLAVORING, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 12 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Asael Farr & Sons Company submitted to USDA (FoodData Central 1888548).

More Farr Better ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Double Strawberry21720.29 g65 mg
Farr Better, Frozen Custard Ice Cream, Vanilla Bean22919.05 g71 mg
Olde Tyme Ice Cream, Cookies N' Cream23221.74 g65 mg
Premium Ice Cream, Pralines 'n Cream23223.19 g94 mg
Premium Ice Cream20323.19 g138 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farr Better, Frozen Custard, Strawberry Cheesecake?

230 per 1/2 cup (104g) serving, and 221 per 100 g.

How much sodium is in Farr Better, Frozen Custard, Strawberry Cheesecake?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Asael Farr & Sons Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov