GetFoodFacts

Farr Better · Ice Cream and Frozen Yogurt

Farr Better, Frozen Custard Ice Cream, Vanilla Bean

A 1/2 cup (105g) serving of Farr Better, Frozen Custard Ice Cream, Vanilla Bean has 240 calories, 20g of sugars and 75mg of sodium, as submitted by Asael Farr & Sons Company to USDA (FoodData Central 1888549, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (105g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 75mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Asael Farr & Sons Company submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078469571805
UPC
078469571805
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 38% carbohydrate, 54% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farr Better, Frozen Custard Ice Cream, Vanilla Bean against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g21.8 g25%
Sodium71 mg74 mg47%
Protein4.8 g3.4 g85%
Calories22921560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,421 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Chocolate Rich Chocolate Gelato with Creamy Fudge Swirls and Indulgent Chocolate Truffles LIDL56 mg175
Orange Cream Lowfat Yogurt SHURFINE56 mg82
Lactaid, Ice Cream, Vanilla LACTAID56 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, EGG YOLKS, CORN SYRUP, NATURAL & ARTIFICIAL VANILLA, VANILLA BEAN SEED SPECKS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR.

The statement lists 12 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Asael Farr & Sons Company submitted to USDA (FoodData Central 1888549).

More Farr Better ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farr Better, Frozen Custard Ice Cream, Vanilla Bean?

240 per 1/2 cup (105g) serving, and 229 per 100 g.

How much sodium is in Farr Better, Frozen Custard Ice Cream, Vanilla Bean?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Asael Farr & Sons Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov