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Farr Better · Ice Cream and Frozen Yogurt

Farr Better, Frozen Custard, Cookies & Cream Cheesecake

A 1/2 cup (103g) serving of Farr Better, Frozen Custard, Cookies & Cream Cheesecake has 250 calories, 21g of sugars and 90mg of sodium, as submitted by Asael Farr & Sons Company to USDA (FoodData Central 1888543, record updated Nov 2, 2018).

Nutrition Facts

Serving size1/2 cup (103g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 90mg4%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Asael Farr & Sons Company submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078469571508
UPC
078469571508
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 36% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 44% carbohydrate, 48% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farr Better, Frozen Custard, Cookies & Cream Cheesecake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.4 g21.8 g36%
Sodium87 mg74 mg63%
Protein4.9 g3.4 g87%
Calories24321570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other custard in this aisle

68 of the 12,840 ice cream and frozen yogurt products are named custard. Per 100 g their median is 236 calories, 81 mg of sodium and 3.9 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Old Fashioned Lemon Custard SUNNYSIDE FARMS67 mg269
Yeti Frozen Custard, Frozen Custard, Roasted Strawberry YETI FROZEN CUSTARD66 mg232
Blackberry Cobbler Frozen Custard TILLAMOOK66 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, CHEESECAKE BASE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK, SKIM MILK, CHEESE, MILK, MALTODEXTRIN, CITRIC ACID, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED OIL}, NATURAL & ARTIFICIAL FLAVOR, WHEY, LACTIC ACID, POLYSORBATE 80, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, TRAGACANTH GUM, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, TURMERIC, YELLOW #6, SULFITES, ALPHA TOCOPHEROLS, SALT), CHOCOLATE COOKIES (SUGAR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, YELLOW CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), EGG YOLKS, CORN SYRUP, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 12 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Asael Farr & Sons Company submitted to USDA (FoodData Central 1888543).

More Farr Better ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farr Better, Frozen Custard, Cookies & Cream Cheesecake?

250 per 1/2 cup (103g) serving, and 243 per 100 g.

How much sodium is in Farr Better, Frozen Custard, Cookies & Cream Cheesecake?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Asael Farr & Sons Company submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov