Farr · Ice Cream and Frozen Yogurt
Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple
A 2/3 cup (98g) serving of Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple by Farr has 180 calories, 21g of sugars and 75mg of sodium, as submitted by Asael Farr & Sons Company to USDA (FoodData Central 2655329, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655329, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Asael Farr & Sons Company submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078469062006
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 45% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 21.8 g | 45% |
| Sodium | 77 mg | 74 mg | 53% |
| Protein | 3.1 g | 3.4 g | 34% |
| Calories | 184 | 215 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other ripple in this aisle
63 of the 12,840 ice cream and frozen yogurt products are named ripple. Per 100 g their median is 236 calories, 108 mg of sodium and 3.6 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Fudge Ripple Premium Ice Cream BEST YET | 60 mg | 209 |
| Neapolitan Chocolate with a Chocolate Ripple, Oregon Strawberry and Old-fashioned Vanilla Ice Creams TILLAMOOK | 58 mg | 232 |
| Vanilla Fudge Twirl Ice Cream Swirled with Fudge Ripple WEIS | 57 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripple", one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, WHEY, RASPBERRY RIPPLE (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, RASPBERRY PUREE, MODIFIED FOOD STRACH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, RED#40), RASPBERRIES, CITRIC ACID, NATURAL & ARTIFICIAL VANILLA, PROPLYENE GLYCOL, ALCOHOL, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, CARAMEL COLOR.
The statement lists 19 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Asael Farr & Sons Company submitted to USDA (FoodData Central 2655329).
More Farr ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla, Chocolate, Strawberry Ice Cream, Vanilla, Chocolate | 202 | 21.35 g | 96 mg |
| Premium Ice Cream, Canadian Vanilla | 206 | 20.59 g | 96 mg |
| Cookie Dough Caramel Flavor Vanilla with Cookie Dough Pieces and Caramel Ripple Ice Cream | 218 | 24.75 g | 109 mg |
| Premium Ice Cream, Mint Chocolate Chip | 232 | 21.74 g | 65 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farr Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple?
180 per 2/3 cup (98g) serving, and 184 per 100 g.
How much sodium is in Farr Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Asael Farr & Sons Company submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov