Brand
Farr nutrition facts
USDA's branded food database lists 5 Farr products from Asael Farr & Sons Company in 1 category; the most are ice cream and frozen yogurt (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Farr against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 5 | 21.4 g vs 21.8 g | 96 vs 74 mg | 3.1 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Farr products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bear Lake Raspberry Vanilla Ice Cream with Raspberries and Raspberry Ripple | Ice Cream and Frozen Yogurt | 184 | 21.4 g (45%) | 77 mg (53%) |
| Cookie Dough Caramel Flavor Vanilla with Cookie Dough Pieces and Caramel Ripple Ice Cream | Ice Cream and Frozen Yogurt | 218 | 24.8 g (78%) | 109 mg (77%) |
| Premium Ice Cream, Canadian Vanilla | Ice Cream and Frozen Yogurt | 206 | 20.6 g (37%) | 96 mg (69%) |
| Premium Ice Cream, Mint Chocolate Chip | Ice Cream and Frozen Yogurt | 232 | 21.7 g (49%) | 65 mg (40%) |
| Vanilla, Chocolate, Strawberry Ice Cream, Vanilla, Chocolate | Ice Cream and Frozen Yogurt | 202 | 21.4 g (45%) | 96 mg (69%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Asael Farr & Sons Companythe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov