Petit Jean Meats · Pepperoni, Salami and Cold Cuts
Hickory Smoked Peppered Ham
A 2 oz (56g) serving of Hickory Smoked Peppered Ham by Petit Jean Meats has 150 calories, 0g of sugars and 510mg of sodium, as submitted by Morrilton Packing Co Inc to USDA (FoodData Central 2655330, record updated Sep 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655330, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morrilton Packing Co Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078503015777
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 5% carbohydrate, 67% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 911 mg | 964 mg | 44% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 268 | 143 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other peppered in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named peppered. Per 100 g their median is 158 calories, 1,226 mg of sodium and 21.4 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppered Deli Style Turkey Breast STATER BROS. | 696 mg | 107 |
| Smoked Peppered Turkey Breast Ultra-thin Deli Slices MARKET PANTRY | 661 mg | 107 |
| Peppered Turkey Breast DIETZ & WATSON | 648 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppered", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Cured With: Water, Potassium Lactate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.
Source: the ingredient statement Morrilton Packing Co Inc submitted to USDA (FoodData Central 2655330).
More Petit Jean Meats pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Ham Steak | 271 | 0 g | 906 mg |
| Old Style Cracker Bologna | 232 | 1.79 g | 1,018 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Petit Jean Meats Hickory Smoked Peppered Ham?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Petit Jean Meats Hickory Smoked Peppered Ham?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morrilton Packing Co Inc submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov