Slovacek's · Sausages, Hotdogs and Brats
Hickory Smoked Sausage
A 2 oz (56g) serving of Hickory Smoked Sausage by Slovacek's has 200 calories, 1g of sugars and 640mg of sodium, as submitted by Slovacek Foods, LP to USDA (FoodData Central 2480332, record updated Jul 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2480332, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Slovacek Foods, LP submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812224009215
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 1,143 mg | 823 mg | 90% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 357 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,592 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Sausage DAVIO'S | 914 mg | 310 |
| Hot Italian Pork Sausage 365 WHOLE FOODS MARKET | 914 mg | 286 |
| Hot Links Sausage, Jalapeno Cheddar BILLY SIMS | 913 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ,PORK,PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK SALT ENZYMES) WATER, CREAM, SODIUM PHOSPAHTES.SALT VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND ENZYMES,POTATO STARCH POWDERED CELLULOSEI.BEER SALT. SUGAR, SPICES WATER SODIUM PHOSPHATE, PAPRIKA,DRIED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 3 ingredients at the top level, beginning with , Pork, Pasteurized Processed Cheddar Cheese (cheddar Cheese (cultured Milk Salt Enzymes) Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2022), not the label on the shelf today.
Source: the ingredient statement Slovacek Foods, LP submitted to USDA (FoodData Central 2480332).
More Slovacek's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Sausage, Garlic W/ Pepper Jack | 333 | 0 g | 702 mg |
| Jalapeno & Cheese Premium Summer Sausage | 286 | 1.79 g | 911 mg |
| Jalapeno Hot Hickory Smoked Sausage | 250 | 0 g | 732 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Slovacek's Hickory Smoked Sausage?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in Slovacek's Hickory Smoked Sausage?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Slovacek Foods, LP submitted to USDA, last updated Jul 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov