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Slovacek's · Sausages, Hotdogs and Brats

Hickory Smoked Sausage, Garlic W/ Pepper Jack

A 2 oz (57g) serving of Hickory Smoked Sausage, Garlic W/ Pepper Jack by Slovacek's has 190 calories, 0g of sugars and 400mg of sodium, as submitted by Slovacek Foods, LP to USDA (FoodData Central 1895258, record updated Feb 17, 2018).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories190
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 400mg17%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Slovacek Foods, LP submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812224003503
UPC
812224003503
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 26% of them.

Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Smoked Sausage, Garlic W/ Pepper Jack against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium702 mg823 mg26%
Protein15.8 g15.3 g54%
Calories33328682%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 860 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breakfast Sausage OLYMPIA PROVISIONS561 mg316
Green Onion, Jalapeno Garlic Trio Smoked Sausage, Green Onion MARKET BASKET561 mg228
Premium Pork Sausage Patties BROOKSHIRE'S559 mg339

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, WATER, HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM, PHOSPHATE, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), DEXTROSE, SALT, SPICES, SODIUM PHOSPHATE, SUGAR, PAPRIKA, GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 14 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Slovacek Foods, LP submitted to USDA (FoodData Central 1895258).

More Slovacek's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked Sausage3571.79 g1,143 mg
Jalapeno & Cheese Premium Summer Sausage2861.79 g911 mg
Jalapeno Hot Hickory Smoked Sausage2500 g732 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Slovacek's Hickory Smoked Sausage, Garlic W/ Pepper Jack?

190 per 2 oz (57g) serving, and 333 per 100 g.

How much sodium is in Slovacek's Hickory Smoked Sausage, Garlic W/ Pepper Jack?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Slovacek Foods, LP submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov