Ahold · Pepperoni, Salami and Cold Cuts
Hickory Smoked Turkey Breast
A 2 oz (56g) serving of Hickory Smoked Turkey Breast by Ahold has 50 calories, 0g of sugars and 360mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1901563, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1901563, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267080388
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 9% of them.
Where the calories come from: 8% carbohydrate, 0% fat and 92% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 643 mg | 964 mg | 9% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Reduced Sodium Turkey Breast JENNIE-O | 508 mg | 102 |
| Naturals Chicken Breast, Applewood Smoked WATERHILL | 500 mg | 80 |
| Oven Roasted Turkey Breast TRUE STORY | 500 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CONTAINS 2% OR LESS OF NATIVE POTATO STARCH, SEA SALT, NATURAL SMOKE.
The statement lists 5 ingredients at the top level, beginning with Turkey, Water, Contains 2% or Less of Native Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1901563).
More Ahold pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Turkey Breast | 89 | 1.79 g | 768 mg |
| Premium Cracked Pepper Turkey Breast | 89 | 0 g | 804 mg |
| Honey Smoked Turkey Breast | 80 | 0 g | 464 mg |
| Oven Roasted Chicken Breast | 80 | 0 g | 500 mg |
| Smoked Turkey | 107 | 1.79 g | 911 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Hickory Smoked Turkey Breast?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Ahold Hickory Smoked Turkey Breast?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov