Boulder Sausage · Bacon, Sausages and Ribs
Hickory Smoked Uncured Bacon
A 2 cooked strips (15g) serving of Hickory Smoked Uncured Bacon by Boulder Sausage has 70 calories, 1g of sugars and 240mg of sodium, as submitted by Gbs Partners, Inc. to USDA (FoodData Central 2136833, record updated Jan 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136833, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gbs Partners, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 789592982719
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 90% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 6% carbohydrate, 59% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 90% |
| Sodium | 1,600 mg | 1,467 mg | 57% |
| Protein | 40 g | 26.7 g | 91% |
| Calories | 467 | 462 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 463 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Bacon SUN HARVEST | 1,267 mg | 533 |
| Hickory Smoked Premium Lower Sodium Bacon STATER BROS. | 1,267 mg | 600 |
| Farmland, Classic Cut Bacon FARMLAND | 1,267 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK**, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Pork**, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.
Source: the ingredient statement Gbs Partners, Inc. submitted to USDA (FoodData Central 2136833).
More Boulder Sausage bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Uncured Peppered Bacon | 467 | n/a | 900 mg |
| Breakfast Sausage | 250 | 2.5 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boulder Sausage Hickory Smoked Uncured Bacon?
70 per 2 cooked strips (15g) serving, and 467 per 100 g.
How much sodium is in Boulder Sausage Hickory Smoked Uncured Bacon?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gbs Partners, Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov