Usinger's · Sausages, Hotdogs and Brats
Hickory Sticks, Summer Sausage, Hot
One link (28g) serving of Hickory Sticks, Summer Sausage, Hot by Usinger's has 100 calories and 410mg of sodium, as submitted by Fred Usinger, Inc. to USDA (FoodData Central 1891013, record updated Oct 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891013, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fred Usinger, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070309042346
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 97% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,464 mg | 823 mg | 97% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 357 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sticks in this aisle
20 of the 4,631 sausages, hotdogs and brats products are named sticks. Per 100 g their median is 357 calories, 1,321 mg of sodium and 19.5 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef 'n Cheddar Hickory Smoked 100% Grass Fed Beef Sticks THOUSAND HILLS | 1,125 mg | 250 |
| Meat Sticks, Jalapeno Cheddar COBORN'S | 1,098 mg | 293 |
| Beef Sausage Snack Sticks Old Wisconsin Food Products | 1,080 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SALT, SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, COLLAGEN CASING.
The statement lists 10 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.
Source: the ingredient statement Fred Usinger, Inc. submitted to USDA (FoodData Central 1891013).
More Usinger's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Summer Sausage | 357 | 0 g | 911 mg |
| Usinger's, Hickory Sticks Summer Sausage, Hot and Spicy | 372 | 2.33 g | 1,465 mg |
| Italian Sausage, Old World Style | 306 | 0 g | 800 mg |
| Old World Style Wieners | 296 | 0 g | 852 mg |
| Polish Sausage | 294 | 0 g | 788 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Usinger's Hickory Sticks, Summer Sausage, Hot?
100 per 1 link (28g) serving, and 357 per 100 g.
How much sodium is in Usinger's Hickory Sticks, Summer Sausage, Hot?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fred Usinger, Inc. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov