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Hidden Valley · Butter and Spread

Hidden Valley, Oven Roasted Garlic Parmesan Sandwich Spread & Dip

One Tbsp (16g) serving of Hidden Valley, Oven Roasted Garlic Parmesan Sandwich Spread & Dip has 25 calories, 0g of sugars and 85mg of sodium, as submitted by The Hvr Company to USDA (FoodData Central 1853882, record updated Jul 7, 2018).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hvr Company submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071100210958
UPC
071100210958
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 42% of them.

Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hidden Valley, Oven Roasted Garlic Parmesan Sandwich Spread & Dip against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium531 mg607 mg42%
Protein6.3 g0 g95%
Calories1567141%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crema Centroamericana Soft Blend Dairy Spread MORAZAN419 mg161
Chives Tofu Spread ALL NATURAL418 mg124
Blue Crab Spread INLAND MARKET PREMIUM FOODS418 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA OIL, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), MODIFIED FOOD STARCH, DRIED GARLIC, DRIED WHITE BEAN, WHEY PROTEIN CONCENTRATE, LESS THAN 2% OF: SPICES, NATURAL FLAVOR (SOY), SUGAR, SALT, WITH SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, DRIED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, SODIUM POLYPHOSPHATE, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, VINEGAR, BUTTER (CREAM, SALT), YEAST EXTRACT, SORBITOL, LACTOSE, BUTTERMILK, WHEY POWDER, LACTIC ACID, CELLULOSE GUM, GUAR GUM

The statement lists 33 ingredients at the top level, beginning with Water, Canola Oil, Parmesan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.

Source: the ingredient statement The Hvr Company submitted to USDA (FoodData Central 1853882).

More Hidden Valley butter and spread

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pesto Sandwich Spread & Dip, Parmesan Basil1560 g781 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hidden Valley, Oven Roasted Garlic Parmesan Sandwich Spread & Dip?

25 per 1 Tbsp (16g) serving, and 156 per 100 g.

How much sodium is in Hidden Valley, Oven Roasted Garlic Parmesan Sandwich Spread & Dip?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hvr Company submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov